Salmon kibbeh ‘nayee’ - Good Food Middle East

Ingredients

• 100g fine burghul
• 90g white onion, roughly chopped
• 1 long green chilli, seeded and roughly chopped
• Small handful of basil leaves, roughly chopped
• Small handful of mint leaves, roughly chopped
• Small handful of flat-leaf parsley leaves, roughly chopped
• ½ tsp salt
• Freshly ground black pepper
• ¼ tsp chilli powder
• 300g lean lamb, roughly diced
• 3 ice cubes
• Extra-virgin olive oil