Fried noodles with pork | Recipe | Kitchen Stories
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Ingredients
- 10.5 oz egg noodles
- 9 oz pork tenderloin
- 4 green onions
- 5 tbsp light soy sauce (divided)
- 1 tbsp corn starch
- 1 tbsp rice wine
- 3 tbsp vegetable oil (divided)
- 5 tbsp dark soy sauce
- 2 tsp sugar
- 2 tsp sesame oil
- 3 oz bean sprouts
- pepper
- green onions for serving
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