Tomato, Pork, and Onions Over Egg Noodles | Savory
Pantry staples join forces to create this kid-friendly meal featuring peas and onions.
Ingredients
- 1 (12 oz) bag egg noodles
- 1 lb pork tenderloin
- 1 tbsp canola oil
- 1 1/2 cups frozen pearl onions, thawed
- 1 (10.5 oz) can tomato soup
- 1 (1 oz) envelope onion soup and dip mix
- 1 cup frozen peas
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