Southern Classic with a Twist: Sweet Tea Buttermilk Pie – Garden & Gun

Ingredients

• 1 cup buttermilk
• 1 tbsp. loose black tea leaves
• 1 prepared piecrust, unbaked (either a frozen ready-made 9-inch crust or refrigerated dough)
• ½ tsp. grated lemon zest
• ¾ cup sugar
• 2 tbsp. all-purpose flour
• 2 large eggs
• ¼ tsp. vanilla
• ¼ cup melted unsalted butter
• Fresh mint leaves, for garnish