BBC Food - Recipes - Gluten-free Venetian carrot cake
I long thought that carrot cake was an American invention, until I found out that an early version was made by Venetian Jews in the original ghetto. This modest disc is not much to look at - apart...
Ingredients
- 3 tbsp pine nuts
- 2 medium carrots (approx. 200-250g/7-9oz)
- 75g/3oz golden sultanas
- 60ml/2¼fl oz rum
- 150g/5oz caster sugar
- 125ml/4½fl oz regular olive oil , plus extra for greasing
- 1 tsp vanilla extract
- 3 free-range eggs
- 250g/9oz ground almonds
- ½ tsp ground nutmeg , or to taste
- ½ lemon , finely grated zest and juice
- 250g/9oz mascarpone
- 2 tsp icing sugar
- 2 tbsp rum
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