Gluten-Free Carrot Cake Recipe | Arla UK

Ingredients

• 300 g carrots
• 150 g butter
• 5 eggs
• 300 ml dark muscovado sugar
• ½ tsp vanilla powder
• 800 ml almond flour
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1 pinch ground nutmeg
• 1 tsp baking powder
• 150 g walnuts
• 250 g cream cheese
• 750 ml icing sugar
• 2 tsp lemon juice
• walnuts