Siumai, From Scratch - How to Make Chinese Style Siu Mai | Authentic Chinese Food – IfShe UK

Ingredients

• 24 round or square wonton wrappers (about 3″ diameter) or specialty shumai wrappers
• ½ lb (225 g) ground pork (80/20 lean-to-fat)
• 8 oz (225 g) raw shrimp, peeled, deveined, and finely chopped
• 2 Tbsp shiitake mushrooms, soaked if dried, finely chopped
• 2 Tbsp carrot, finely diced (for color)
• 2 scallions, whites finely sliced, greens for garnish
• 1 Tbsp soy sauce
• 1 Tbsp oyster sauce
• 1 tsp sesame oil
• 1 tsp rice wine (Shaoxing wine)
• 1 tsp cornstarch
• ½ tsp sugar
• ¼ tsp white pepper
• Pinch of salt