Siu Mai - Twin Marquis

Ingredients

• Hong Kong Style Wonton Wrapper
• Siu Mai Filling
• 1 pound ground pork
• 1/2 pound shrimp, finely chopped
• 6 Shiitake mushroom, chopped
• 1 tsp sugar
• 1 tsp salt
• 1 tsp white pepper
• 1 tsp whites of scallion, finely chopped
• 1/2-inch ginger, minced
• 1 tbsp shaoxing wine
• 2 tbsp water
• excess water, to steam
• 1/4 zucchini, thinly sliced
• 1 tbsp carrots, finely minced, optional