Orange Beef Asian Salad - San-J

Ingredients

• 1 1/2 pounds flank steak
• 1/2 cup San-J Orange Sauce, (plus more for dressing)
• 2 Tablespoons canola oil
• 2 cups baby spinach leaves (cleaned and dried)
• 2 cups napa cabbage (thinly sliced)
• 1 cup snow peas (sliced diagonally into 1 inch strips)
• 1 small red bell pepper (seeded and thinly sliced)
• 1/2 cup green onions (chopped)
• 1/2 cup fresh cilantro (chopped, plus one Tablespoon for garnish)
• 1 cup mandarin orange segments