Mile-High Shredded Beef Sandwiches | Just A Pinch Recipes

Mile-High Shredded Beef Sandwiches | Just A Pinch Recipes

www.justapinch.com

The way I made it: place roast in crock pot with sliced onions & broth. Set for 6 hrs. Remove meat and get rid of any fat. Remove liquid from pot. Shred beef; set aside....

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Ingredients

  • 3 pound(s) chuck roast or round steak
  • 2 tablespoon(s) oil
  • 1 cup(s) chopped onions
  • 1/2 cup(s) celery
  • 2 cup(s) beef broth, reduced-sodium
  • 1 clove(s) garlic, minced
  • 1 teaspoon(s) salt
  • 3/4 cup(s) ketchup
  • 4 tablespoon(s) brown sugar
  • 2 tablespoon(s) vinegar
  • 1/2 teaspoon(s) chili powder
  • 3 drops tabasco sauce
  • 1 bay leaf
  • 1/4 teaspoon(s) paprika
  • 1/4 teaspoon(s) garlic powder
  • 1 teaspoon(s) Worcestershire sauce
  • ## MY SUBSTITUTIONS
  • - instead of browning i just place my meat in the crock pot with slices of onion and the broth.
  • - for the sauce i omitted chili powder for some special seasoning i had. no tabasco sauce, or worcestersire sauce.
  • - i added bbq sauce and some molasses to my sauce.

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