KENTUCKY'S-BEEF & PEPPERS SANDWICH W/AU-JUS | Just A Pinch Recipes

Ingredients

• 11/2 pound(s) beef sirloin roast, cooked and sliced
• 2 can(s) (14-oz each) beef broth
• - salt and pepper to taste
• 1 medium onion, peeled, cut in half and 1/4-inch slices
• 1 medium red bell pepper, seeded and cut into 1/4-inch slices
• 1 medium green bell pepper, seeded and cut into 1/4-inch slices
• 2 tablespoon(s) olive oil
• 1/4 teaspoon(s) red pepper flakes, optional
• - pasteurized cheese, cheddat, optional
• 1 package(s) (6) hoagie rolls