Cabbage Salad with Mandarins and Mung Bean Sprouts

Ingredients

• 5 cups thinly sliced napa cabbage
• 1 cup thinly sliced red cabbage
• 2 satsuma mandarins, peeled and sectioned
• 4 green onions, sliced into thin rounds
• 1 cup mung bean sprouts
• ½ cups slivered almonds, toasted
• ¼ cups extra virgin olive oil
• 2 tablespoons toasted sesame oil
• 3 tablespoons coconut vinegar (or brown rice vinegar)
• 2 tablespoons creamy peanut butter (or cashew butter)
• 3 teaspoons raw honey
• ½ teaspoons Herbamare