Cheesy Spinach and Artichoke Dip | Just A Pinch Recipes
This Kraft recipe was prepared by Ruth Norris at our January, 2013, recipe.
Ingredients
- 14 ounce(s) can artichoke hearts, drained, finely chopped
- 10 ounce(s) frozen chopped spinach, thawed, well drained
- 3/4 cup(s) kraft grated parmesan cheese
- 3/4 cup(s) kraft light mayo reduced fat mayonnaise
- 1/2 cup(s) kraft 2% milk shredded mozzarella cheese
- 1/2 teaspoon(s) garlic powder
More Like This
Easy Spinach Artichoke Dip with Cheese | Kraft Cheese | United States | Recipes - Kraft Heinz
kraftheinz.com
Easy Spinach Artichoke Dip with Cheese - Kraft Natural Cheese
kraftnaturalcheese.com
Easy Spinach Artichoke Dip with Cheese - RecipesRun
recipesrun.com
Cheesy Spinach Artichoke Dip - Cindy Cooks!
cindycooks.com
Spinach Artichoke Dip Recipe – Catalina Cooks
catalinacooks.com
Spinach Artichoke Dip Recipe - Food.com
food.com
Artichoke and spinach dip | MummyPages.uk
mummypages.co.uk
Baked Artichoke Spinach Dip | Just A Pinch Recipes
justapinch.com