Baked Artichoke Spinach Dip | Just A Pinch Recipes

Ingredients

• 1 to 1 1/2 cup(s) shredded mozzarella cheese
• 1 cup(s) sour cream
• 1 cup(s) mayonnaise
• 1/2 cup(s) grated parmesan cheese
• 1 to 2 teaspoon(s) dijon style mustard
• 1 dash(es) white pepper
• 1 - 14- oz can artichoke hearts , drained and chopped
• 1 cup(s) looseky pk , coarsely chopped spinach leaves
• 1/2 cup(s) finely chopped red onion ( 1 meduim size )