Pressure-Cooked Country Lamb and Barley Stew
Pressure-cooked country lamb and barley stew for 6; quick 40-minute cook; perfect warm dinner idea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons plain (all-purpose) flour
- 1 kilogram boned lamb leg, chopped coarsely
- 1 tablespoon olive oil
- 8 (200g) baby brown onions
- 2 cups (500ml) chicken stock
- 2/3 cup (130g) pearl barley
- 3 sprigs fresh thyme
- 2 (300g) stalks celery, trimmed, chopped coarsely
- 2 medium_piece (240g) carrots, chopped coarsely
- 400 grams baby new potatoes, quartered
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