Pressure-cooked country lamb and barley stew
If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons plain (all-purpose) flour
- 1 kilogram boned lamb leg, chopped coarsely
- 1 tablespoon olive oil
- 8 (200g) baby brown onions
- 2 cups (500ml) chicken stock
- 2/3 cup (130g) pearl barley
- 3 sprigs fresh thyme
- 2 (300g) stalks celery, trimmed, chopped coarsely
- 2 medium_piece (240g) carrots, chopped coarsely
- 400 grams baby new potatoes, quartered
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