Cherry Chocolate Mousse Cake
Andros Professional’s perfectly balanced sweet and sour Cherry Fillings brings an added complexity to the rich intensity that is chocolate crémeux.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at androspro.com.
Cooking tools:
- Hand mixer
- Springform pan
- Fine-mesh sieve
- Offset spatula
- Piping bag
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
- Refrigerator
Ingredients
- 320g (12oz) Andros Professional Cherry Fillings
- 230g (8.1fl oz) Fabbri 1905 Amarena cherries
- 153ml (5.2oz) Heavy cream
- 153mL (5.2oz) Milk
- 10g (.7oz) Sugar
- 4 Eggs
- 200g (7oz) 64% Chocolate
- 120g (4.2 oz) Whipped cream
- 75g ( 2.5oz) 64% Chocolate
- 75g (2.5oz) Unsalted butter
- 27g (1oz) Cocoa powder
- 2 Egg whites
- 3 Egg yolks
- 75g (2.5oz) Sugar – divided in ½
- 4mL (.5 tsp) Vanilla extract
- 3g (.25tsp) Salt
- 50mL (1.7fl oz) Heavy cream
- 50g (1.8oz) 64% Chocolate
- 10g (.3oz) Unsalted Butter
- 4g (.5tsp) Vanilla extract
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