Chestnut Cake, Cherry, Foie Gras - Andros Professional
A luscious blend of tangy ANDROS Professional Mixed Berries Fruits & Chunks with creamy Greek yogurt, layered over sweet, golden ANDROS Professional Mango Fruits & Chunks and honey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at androspro.com.
Cooking tools:
- Piping bag
- Offset spatula
- Cookie cutter
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Spoon
- Measuring cup
- Oven
- Baking sheet
- Silicone baking mat
Ingredients
- 400 grams cured foie gras, cleaned
- Rock salt
- 205 grams heavy cream
- 150 grams ANDROS Professional cherry fruit fillings
- 300 grams red verjus
- 20 grams glucose syrup
- 6 1/2 grams kappa carrageenan
- 285 grams roasted chestnuts
- 90 grams chestnut cream
- 75 grams trimoline
- 35 grams dried bananas
- 2 grams kosher salt
- 170 grams brown butter
- 220 grams egg whites
- 90 grams hazelnut meal
- 75 grams gluten-free flour
- 3 grams baking powder
- 3 grams kosher salt
- Edible flowers
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