Bramley Apple and Cinnamon Galette | Recipe | Natalie Penny

Ingredients

• Ingredients
• Instructions
• Turn the oven on to warm up to 180°C.
• Prepare your apples and combine all the ingredients into a bowl, set aside.
• Pile the apples into the middle and fold up the edges around them, if any cracks appear just squash them together so juices don‘t leak out.
• Brush the plant milk around the pastry and sprinkle with a little extra coconut sugar.
• Bake in the pre heated oven for approx. 30-40mins, until the pastry is cooked and the apples are golden.
• Remove from the oven and set aside.
• Heat the apricot jam and water in a pan and when it‘s warmed and runny brush it onto the apples and pastry to give it a light glaze.
• Serve with ice-cream, cream, creme fraiche, yogurt, and custard or as it comes.