Bengali Egg Tadka
A fiery, smoky dhaba-style green moong dal preparation common in Bengal.
Ingredients
- 100 g tadka'r daal (green moong beans)
- 20 g chhola'r daal (split Bengal gram)
- 10 g mustard oil
- 5 g ghee
- 50 g onions
- 5 g ginger
- 3 g garlic
- 2 g green chillies
- 25 g tomatoes
- ½ tsp cumin powder
- ¾ tsp coriander powder
- ½ tsp turmeric powder
- ½ tsp kashmiri red chilli powder
- ½ tsp gorom moshla
- 5 g salt
- 300 ml hot water
- 5 g mutton fat
- 10 g vegetable oil
- 30 g onions
- 4 g green chillies
- 7 g garlic
- 50 g tomatoes
- 10 g butter
- 6 g coriander leaves
- ½ tsp kasuri methi
- 2 eggs (for egg tadka)
More Like This
.png)
Dal Tadka Recipe - GoToChef
justgotochef.com
Dal tadka Recipe - GoToChef
justgotochef.com
Dal Tadka Recipe: A Flavorful Indian Delight
food-insider.com
Moong Dal Tadka Recipe
scrumptiously.com
Dal tadka Recipe | Samsung Food App
app.samsungfood.com
Moong Dal Tadka | Relish Delish
relishdelish.ca
Tomato dal tadka recipe
en.petitchef.com
Tadka Dal | Saveur
saveur.com