Brined & Herb Smoked Chicken
Brined & Herb Smoked Chicken Smoked chicken is great when it is juicy and flavorful. That is why I decided to brine this chicken before I smoked it!
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Cooking tools:
- Electric smoker
- Instant-read thermometer
- Pot
- Slow cooker
- Brining bag
- Muddler
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Tongs
- Stove
- Kettle
- Oven
- Spatula
Ingredients
- <p>1 chicken (3-5lb)</p>
- <p>fresh sage</p>
- <p>fresh thyme</p>
- <p>fresh rosemary</p>
- <p>fresh parsley</p>
- <p>1 sliced lemon</p>
- <p>1 sliced orange</p>
- <p>12 cloves crushed garlic</p>
- <p>4 bay leaves</p>
- <p>small handful of peppercorns</p>
- <p>2-3 cups of hot boiling water</p>
- <p>5-6 cups of cold water</p>
- <p>1/2 cup salt</p>
- <p>2-3 tablespoons honey</p>
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