Herb-Smoked Chicken

Name: Herb-Smoked Chicken
Total time: 80 min
Ingredients: 2 cups mayonnaise; 1/4 cup apple cider vinegar; 1/2 tablespoon ground black pepper; 1/2 tablespoon granulated garlic; 1/2 tablespoon white sugar; 1 teaspoon salt; 1/4 teaspoon cayenne pepper; 1 lemon (juiced); 4 pounds whole chicken; olive oil cooking spray; 1/4 cup Killer Hogs AP Rub (or your favorite rub); 2 bunches fresh rosemary; 2 bunches fresh thyme; 2 bunches fresh sage; 2 bunches fresh chives

bushcooking.com

This chicken is smoked on a bed of herbs in a smoker that is hot enough so it has crispy skin. The dish is finished off with a white sauce.

View full recipe on bushcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.

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