Hagit's cookies - The Jewish Chronicle - The Jewish Chronicle
These delicious praline-filled morsels are inspired by Tel Aviv bakery, Hagit
Ingredients
- <strong>For the dough:</strong>
- 500g flour
- 190g caster sugar
- 250g cold butter, cut into cubes
- 2 egg yolks
- 100g sour cream
- <strong>For the stuffing:</strong>
- 30 milk chocolate pralines (either dark/bitter or white)
- <strong>Forcoating:</strong>
- Icing sugar
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