Potatoes Au Gratin
These Easy Potatoes au Gratin are a French classic. But don't let that scare you. They are so easy to make and comforting with its layers of sliced potatoes, cream, and cheese!
Ingredients
- ½ teaspoon garlic powder
- 3 pounds russet potatoes, peeled and sliced 1/8" thick
- 1 teaspoon salt
- ⅛-¼ teaspoon pepper
- 2 cups heavy cream, no substitutions
- 2 cups shredded cheddar
- ½ cup shredded parmesan cheese
- 6 slices provolone cheese
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