Easy Potatoes Au Gratin Recipe Ultra Creamy - The Pass and Provisions

Ingredients

• 2 lbs (907 g) russet or Yukon Gold potatoes, thinly sliced
• 1 cup (240 ml) shredded cheddar cheese
• ½ cup (120 ml) shredded Parmesan cheese
• ½ cup (120 ml) shredded Gruyere or mozzarella cheese
• 1 ½ cups (360 ml) heavy cream
• 2 tablespoons (30 ml) unsalted butter
• 2 cloves garlic, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon thyme
• Fresh parsley or chives, for garnish