Texas Gulf Seafood | Fresh Outta Texas

Texas Gulf Seafood | Fresh Outta Texas

txgulfseafood.com

Perfect for family gatherings, this Cajun-style Classic Blue Crab Boil includes blue crab, andouille sausage, potatoes, and corn. Served warm with lemons and garlic. Perfect in spring and summer.

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Ingredients

  • 3/4 cup Zatarain's New Orleans Style Creole Seasoning
  • 1/4 cup paprika
  • 1 package Zatarain's Crab & Shrimp Boil
  • 4 bay leaves
  • 12 red potatoes, quartered
  • 4 lemons, sliced and quartered
  • 1 head garlic, halved
  • 2 pounds andouille sausage, cut into chunks
  • 6 ears of corn, quartered
  • 3 pounds of live, whole blue crabs

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