Danish Creamery : Spiced Honey Roast Butternut Squash
The most labor-intensive part of making this delicate side dish is peeling and dicing the butternut squash. If you can handle that task, you will be rewarded with a sweet, spiced and creamy side...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danishcreamery.com.
Ingredients
- 1 large (3 pounds) butternut squash, peeled and cubed
- 2 Tablespoons olive oil
- Kosher salt
- freshly ground black pepper
- 3 Tablespoons Danish Creamery Butter
- 3 Tablespoons honey
- ½ teaspoon chili powder
- ½ teaspoon smoked paprika
- 2 teaspoons apple cider vinegar
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