Danish Creamery : Lemony Butter Roasted Potatoes
Lemony Butter Roasted Potatoes: Toss cubed potatoes in Danish Creamery butter and lemon zest for a crispy, flavorful side dish. Perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danishcreamery.com.
Ingredients
- ½ cup (1 stick) Danish Creamery Butter, melted
- 2 Tablespoons lemon juice
- 1 lemon, for 1 teaspoon of zest
- 3 cloves garlic, minced (about 1 ½ teaspoons)
- 1 Tablespoon dried dill weed
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 5 large potatoes, peeled and cubed
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