Recipe of the day: Fried fish cake balls

Recipe of the day: Fried fish cake balls

www.citizen.co.za

Discover the ultimate delight in every bite with this fried fish cake ball recipe. Serve your fish balls with potato wedges or chips.

View full recipe on www.citizen.co.za

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.citizen.co.za.

Share this recipe:

Cooking tools:

  • Food processor
  • Instant-read thermometer
  • Grater
  • Pepper mill
  • Heavy-based saucepan
  • Stove
  • Slotted spoon
  • Mixing bowl
  • Measuring spoon
  • Baking sheet
  • Plate
  • Paper towel
  • Chef's knife
  • Cutting board

Ingredients

  • 1kg skinless, boneless sustainable white fish fillets, such as cod or coley
  • 1 onion, peeled and grated
  • 1 large carrot, peeled and grated
  • 1 medium free-range egg, beaten
  • 2 tbsp medium matzo meal
  • 2 tsp caster sugar
  • ½ tbsp salt
  • 2 litres corn oil or sunflower oil (for deep frying)
  • Chopped fresh dill to serve

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This