Fish Cakes and Fish Balls from Burma: Rivers of flavor by Naomi Duguid
Fish cakes are made of boneless fish that is blended with aromatics, shaped into patties, and fried. It’s an easy process, especially with a food processor rath
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Ingredients
- Peanut oil for shallow-frying
- Scant ½ teaspoon salt
- 1 teaspoon minced ginger
- 2 teaspoons minced garlic
- About 2 tablespoons minced shallots
- About ½ pound tilapia or other white fish fillets, rinsed and coarsely chopped
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