Low FODMAP Grilled Butterflied Leg of Lamb with Mint Salsa Verde
Our low FODMAP Grilled Butterflied Leg of Lamb is a great party dish and serves a crowd. Serve it with our super fresh Mint Salsa Verde! Fire up the grill.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.fodmapeveryday.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Zip-top bag
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Serving platter
- Airtight container
Ingredients
- 3/4 cup (180 ml) dry red wine
- 1/4 cup (60 ml) Garlic-Infused Oil, made with olive oil
- 1/4 cup (60 ml) raspberry vinegar
- 3/4 cup (48 g) chopped scallions, (green parts only)
- Kosher salt
- Freshly ground black pepper
- 1 batch Mint Salsa Verde, (ready to use)
- 3 to 4 pounds (1.4 kg to 1.8 kg) butterflied leg of lamb, trimmed of excess fat
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Low FODMAP Mint Salsa Verde
fodmapeveryday.com
Low FODMAP Slow Roasted Boneless Leg of Lamb
fodmapeveryday.com
Grilled Butterflied Leg of Lamb with Fresh Mint Sauce
saveur.com
Grilled Butterflied Leg of Lamb with Fresh Mint Sauce
saveur.com
Low FODMAP Roasted Leg of Lamb
alittlebityummy.com
Barbecued Butterflied Leg of Lamb with Mint Recipe
recipeland.com
Grilled Butterflied Leg of Lamb with Fresh Mint Sauce Recipe
recipezazz.com
Grilled Butterflied Leg Of Lamb With Fresh Mint-Pepper Jelly - Gluten Free Recipes
fooddiez.com