Low FODMAP Mint Salsa Verde
This Low FODMAP Mint Salsa Verde is easy to make in the blender - make sure your parlsey and mint are super fresh! Great with grilled leg of lamb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Ingredients
- 1/2 cup (120 ml) Garlic-Infused Oil, (made with olive oil)
- 3 tablespoons freshly squeezed lemon juice
- 1 cup (16 g) parsley leaves
- 1/2 cup (8 g) mint leaves
- 1/2 cup (32 g) chopped scallions, (green parts only)
- 2 flat oil-packed anchovy filets
- 1 tablespoon drained brine-packed capers
- Kosher salt
- Freshly ground black pepper
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