Low FODMAP Slow Roasted Boneless Leg of Lamb

Low FODMAP Slow Roasted Boneless Leg of Lamb

www.fodmapeveryday.com

Our Low FODMAP Slow Roasted Leg of Lamb is perfect for holidays and when you need to feed a crowd. Will even please non-FODMAPers.

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Cooking tools:

  • Instant-read thermometer
  • Roasting pan
  • Butcher's twine
  • Oven
  • Stove
  • Saucepan
  • Spoon
  • Spatula
  • Refrigerator

Ingredients

  • 7 pounds to 8-pound (3.2 kg to 3.6 kg) boneless leg of lamb
  • 1 teaspoon low FODMAP garlic powder, (such as FreeFod or Fodmazing)
  • 2 tablespoons low FODMAP Garlic Infused Oil, (made with olive oil, or purchased equivalent)
  • ½ cup (56 g) finely minced leek bulb
  • ½ cup (32 g) finely minced scallions, (green parts only)
  • 6 flat anchovy fillets, packed and oil, (chopped)
  • 1 tablespoon finely minced lemon zest, (preferably made with a rasp-style zester)
  • 1 tablespoon minced fresh rosemary
  • ½ teaspoon red pepper flakes
  • 2 tablespoons kosher salt
  • ¾ teaspoon freshly ground black pepper
  • Butcher twine

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