Low FODMAP Grilled Butterflied Leg of Lamb with Mint Salsa Verde
Our low FODMAP Grilled Butterflied Leg of Lamb is a great party dish and serves a crowd. Serve it with our super fresh Mint Salsa Verde! Fire up the grill.
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Cooking tools:
- Grill
- Instant-read thermometer
- Zip-top bag
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Serving platter
- Airtight container
Ingredients
- 3/4 cup (180 ml) dry red wine
- 1/4 cup (60 ml) Garlic-Infused Oil, made with olive oil
- 1/4 cup (60 ml) raspberry vinegar
- 3/4 cup (48 g) chopped scallions, (green parts only)
- Kosher salt
- Freshly ground black pepper
- 1 batch Mint Salsa Verde, (ready to use)
- 3 to 4 pounds (1.4 kg to 1.8 kg) butterflied leg of lamb, trimmed of excess fat
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