Jerk Chicken – Igotchu Seasonings

Ingredients

• 10 Bone in Chicken Pieces, Thighs and Legs Trim Excess Fat and Skin
• 6 Green Onions Cut into Two Pieces
• 4 Garlic Peeled and Smashed
• 2 Scotch Bonnet Peppers Tops removed
• 1 ½ Inch Piece of Ginger, peeled and sliced
• 1/3 C Fresh Lime Juice
• ¼ C Soy Sauce
• 1 ½ T Brown Sugar
• 2 T Igotchu Jerk Seasoning