Honey Challah Recipe: How to Make It

Ingredients

• 2 packages (1/4 ounce each) active dry yeast
• 1/2 teaspoon sugar
• 1-1/2 cups warm water (110° to 115°), divided
• 5 large eggs, room temperature
• 2/3 cup plus 1 teaspoon honey, divided
• 1/2 cup canola oil
• 2 teaspoons salt
• 6 to 7 cups bread flour
• 1 cup boiling water
• 2 cups golden raisins
• 1 tablespoon water
• 1 tablespoon sesame seeds