Instant Pot® Beef Bourguignon | Swanson® Recipes

Ingredients

• 2 pounds boneless beef chuck roast, cut into 1-inch pieces
• 2 tablespoons vegetable oil
• 4 slices bacon, diced (about 1/2 cup)
• 2 tablespoons tomato paste
• 1 large onion, diced (about 1 cup)
• 3 cloves garlic, minced
• 2 cups sliced mushrooms
• 1 teaspoon dried thyme, crushed
• 1/2 cup dry red wine&#160;<strong>or</strong> Burgundy wine
• 1 3/4 cups Swanson&#174; Beef Broth or Beef Stock
• 3 cups baby cut carrots
• 1/4 cup all purpose flour