Chicken poppers with instant noodle coating recipe
Discover a new twist on fried chicken with Susan Jung's latest cookbook, Kung Pao & Beyond. These crispy, savoury and utterly satisfying chicken poppers use an unexpected ingredient to achieve the...
Ingredients
- 450 g boneless chicken thighs
- 0.75 tsp coarse salt crystals
- 3 packets of instant noodles
- 60 g potato, sweet potato or tapioca flour
- 2 eggs
- 750 ml cooking oil, for frying
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