Blog Archives - CINDY'S ON-LINE RECIPE BOX

Name: Blog Archives - CINDY'S ON-LINE RECIPE BOX
Ingredients: 1/2 cup pumpkin puree; 1/4 cup butter, softened; 1/2 cup white sugar ~or~ 1/2 cup regular white Splenda (NOT baking blend); 2 cups flour; 2 tsp baking powder; 1/2 tsp baking soda (increase to 1 tsp. only if using Splenda); 1/2 tsp salt; 2 eggs; 1 container (about 4-5 oz) Greek yogurt (vanilla, honey, pumpkin pie, caramel, apple pie, etc); 2 tsp cinnamon; 1 tsp. pumpkin pie spice; about 1/4 cup flavored liquid coffee creamer (caramel, pumpkin pie, Creme Brulee ~ can be sugar-free); Optional: Sparkling sugar

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Indulge in Gram's SPICED PUMPKIN BREAD, a moist treat with fall spices, Greek yogurt, and a sugar-crunch top. Perfect for diabetics or sugar lovers!

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Ingredients

1/2 cup pumpkin puree
1/4 cup butter, softened
1/2 cup white sugar ~or~ 1/2 cup regular white Splenda (NOT baking blend)
2 cups flour
2 tsp baking powder
1/2 tsp baking soda (increase to 1 tsp. only if using Splenda)
1/2 tsp salt
2 eggs
1 container (about 4-5 oz) Greek yogurt (vanilla, honey, pumpkin pie, caramel, apple pie, etc)
2 tsp cinnamon
1 tsp. pumpkin pie spice
about 1/4 cup flavored liquid coffee creamer (caramel, pumpkin pie, Creme Brulee ~ can be sugar-free)
Optional: Sparkling sugar