Gram's SPICED PUMPKIN BREAD * sugar or sugar-free * SUGAR CRUNCH TOP - Cindy's ON-Line recipe box
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Taste Grandma's 1930s-spiced pumpkin bread with a sugar-crunch top! Moist, flavorful, and customizable for diabetics. Perfect for fall!
Ingredients
- 1/2 cup pumpkin puree
- 1/4 cup butter, softened
- 1/2 cup white sugar ~or~ 1/2 cup regular white Splenda (NOT baking blend)
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp baking soda (increase to 1 tsp. only if using Splenda)
- 1/2 tsp salt
- 2 eggs
- 1 container (about 4-5 oz) Greek yogurt (vanilla, honey, pumpkin pie, caramel, apple pie, etc)
- 2 tsp cinnamon
- 1 tsp. pumpkin pie spice
- about 1/4 cup flavored liquid coffee creamer (caramel, pumpkin pie, Creme Brulee ~ can be sugar-free)
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