The End of All Things Vegetable Broth Recipe - Details, Calories, Nutrition Information | RecipeOfHe

Ingredients

• 1 cup onion, tips (the ends and skins of whole onions and also scallions
• 1/2 cup broccoli stem
• 1/2 cup carrot, tops (and the bottom you usually cut off)
• 1 cup asparagus spear (use the stems for the broth)
• 1/2 cup celery top (and leaves )
• 1/2-1 cup pea pods ( i use edamame pods too)
• 2 -5 corn cobs (after the corn is cut off)
• 1/2 cup bread , heels ( whole grain
• 1/4 cup rind brie cheese ( if not going vegan)
• 1/2 cup tomato, tips
• 1/4 cup beet, tips and leaves
• 1 cup cauliflower stem, and leaves
• 1 cup potato skins (regular and sweet )
• 1 -2 bay leaf
• 5 -8 peppercorns
• parsley (i grab a handful from the garden)
• 1 -2 tsp salt