Grilled Rack of Lamb
This grilled rack of lamb recipe feels sophisticated but is so easy to make. Make juicy and flavorful lamb for your next dinner party.
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Ingredients
- 2 teaspoons fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 3-4 cloves garlic, minced
- 1 tablespoon spicy mustard
- 1 tablespoon soy sauce
- juice of 1 lemon
- ¼ cup extra virgin olive oil
- 1/2 teaspoon kosher salt
- ¼ teaspoon fresh cracked pepper
- 1 rack of lamb, frenched*
- 2 Tablespoons finely chopped fresh herbs such as thyme, rosemary, chives, etc.
- 1/4 cup extra virgin olive oil
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