My Tiella
Experience the flavors of Italy with My Tiella—a vegetarian casserole packed with veggies and olives, baked in a classic pie crust. Perfect for gatherings or a hearty meal!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Skillet
- Stove
- Oven
- Pie dish
- Parchment paper
- Rolling pin
- Pastry brush
- Spoon
Ingredients
- 1 ½ cups farro flour
- 1 ½ cups semolina flour
- Sea salt
- 3 tablespoons extra virgin olive oil, plus more for brushing the top
- Water
- 1 cup sliced mushrooms (of your choice, but I love button or shiitake)
- 2 small fingerling potatoes, diced
- 3-4 carrots, diced
- 3 cloves fresh garlic, sliced
- Generous pinch crushed red chili flakes
- 4-5 leaves lacinato kale, sliced into bite size pieces
- ½ cup oil-cured black or Pugliese green olives, pitted, coarsely chopped
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