Tiella Recipe
This classic Puglian tiella recipe is comprised of layers of onions, tomatoes, mussels, rice and potatoes, all topped off with breadcrumbs and a healthy grating of pecorino.
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Cooking tools:
- Colander
- Pan
- Tray
Ingredients
- 500g of mussels, washed and debearded
- 2 sprigs of thyme
- 250ml of white wine
- 2 onions, sliced
- 3 garlic cloves, sliced
- 2 large baking potatoes
- 2 beef tomatoes
- 200g of rice
- 30g of breadcrumbs
- 30g of pecorino, grated
- 10g of parsley, chopped
- olive oil
- salt
- pepper
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