Tiella
Dinner Instructions Ingredients 500g of mussels, washed and debearded 2 sprigs of thyme, 250ml of white wine 2 onions, sliced, 3 garlic cloves, sliced 2 large b
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- Mandoline
- Baking dish
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- Skillet
- Baking sheet
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- Chef's knife
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Ingredients
- 500g of mussels, washed and debearded
- 2 sprigs of thyme
- 250ml of white wine
- 2 onions, sliced
- 3 garlic cloves, sliced
- 2 large baking potatoes
- 2 beef tomatoes
- 200g of rice
- 30g of breadcrumbs
- olive oil
- 30g of parmesan grated
- 10g of parsley, chopped
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