Creative Sacher Torte - Puratos

Name: Creative Sacher Torte - Puratos
Ingredients: Mix all ingredients except oil for 7 min. at high speed. Add the oil and mix for 1min at low speed.; Pipe 20gr in a small heart-shaped mold and put the frozen caramel in the middle of the apricot filling. Freeze it.; Pipe 3 gr caramel in a small disc mold. Freeze it.; Bring Cream, glucose, and milk to boil, and pour it onto the chocolate. Whip Festipak and fold the whipped Festipak into the ganache.

www.puratos.co.uk

Discover the art of making a Creative Sacher Torte with our step-by-step guide, complete with nutrition info for a delightful treat.

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Ingredients

Mix all ingredients except oil for 7 min. at high speed. Add the oil and mix for 1min at low speed.
Pipe 20gr in a small heart-shaped mold and put the frozen caramel in the middle of the apricot filling. Freeze it.
Pipe 3 gr caramel in a small disc mold. Freeze it.
Bring Cream, glucose, and milk to boil, and pour it onto the chocolate. Whip Festipak and fold the whipped Festipak into the ganache.