Bacon and Mushroom Risotto – Kai tōtika

Ingredients

• 4 cups of pre-boiled water
• 1 tbs butter
• 1 brown onion, diced
• 2 clove garlic, crushed
• 125g bacon, finely chopped
• 1½ cups (325gms) arborio rice
• ½ cup (125ml) white wine
• 2 stock cubes
• 400gms mushrooms, quartered (button or swiss)
• 4 balls of frozen spinach
• ½ cup of peas
• ½ head of broccoli, cut into small florets
• ½ cup finely grated parmesan, plus extra (optional) to serve