Stashcook | Mushroom & Turkey Bacon Risotto
This is a creamy rice dish with mushrooms and turkey bacon. It's cooked slowly, adding broth bit by bit. We finish with cheese and herbs for a yummy taste. It's a warm, filling meal for dinner.
Ingredients
- 350 g Arborio Rice
- 3 Leeks
- 250 g Turkey Bacon
- 150 ml Dry White Wine
- 80 g Unsalted Butter
- 1 Large White Onion
- 1.2 L Vegetable Stock
- 80 g Grated Pecorino Cheese
- 1 Bunch of Thyme
- 1 Tbsp Olive Oil
- 200 g Sliced Mushrooms
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