Low & Slow Smoked Tri-Tip with Chimichurri | Everdure by Heston Blumenthal – Everdure Outdoor Applia

Ingredients

• 4 Tbsp freshly ground black pepper
• 3 Tbsp salt flakes
• 2 Tbsp white caster sugar
• 1 Tbsp smoked paprika
• 1 Tbsp onion powder
• 2 kg high marble score tri-tip, fat and sinew removed
• smoking chips, as needed
• 100g salted butter
• 6 cloves garlic, peeled
• 3 sprigs fresh rosemary
• 60g fresh basil leaves
• 60g garlic chives
• 1 clove garlic, peeled and roughly chopped
• 1 small red chilli, seeds removed and roughly chopped
• 50g olive oil
• 115g white wine vinegar
• 4g salt
• fresh lemon juice, to taste