Tri-Tip with Shishito Chimichurri | NOMAD Grills
Get your charcoal started ahead of time. This will take the full 30 min to light so you’ll want to make sure you account for this. Pro Tip For charcoal lighting tips, check out our getting...
Ingredients
- 1 tablespoon Pitmaster Spike Rub
- 1 Tri-tip Steak
- 1/2 cup Chopped Cilantro
- 2 tablespoons Fresh Oregano
- 1/2 cup Flat Leaf Parsley
- 2-3 Shishito Peppers
- 1/2 cup Red Onion (or Shallot)
- 5 Minced Garlic Cloves
- 1 Zested Lime
- 3/4 cup Extra Virgin Olive Oil
- 1/2 cup Red Wine Vinegar
- 1/2 tablespoon Salt
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